Chicago Brick Oven CBO-O-KIT-1000 50 Inch Built-In Wood Fired Commercial Outdoor Pizza Oven DIY Kit
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Product details
UPC | 00810096800046 | ||
Finish | Whites | ||
Material | Brick | ||
Features | Pizza Brick Included | ||
Fuel Type | Wood | ||
Width | 50 | ||
Height | 19.5 | ||
Depth | 58.5 | ||
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Chicago Brick Oven CBO-O-KIT-1000 50 Inch Built-In Wood Fired Commercial Outdoor Pizza Oven DIY Kit
Take Outdoor Entertaining to the Max. With over 2,000 square inches of cooking space, the CBO-1000 Pizza Oven DIY Kit is the ideal high-output oven. It uses three methods to cook efficiently: convection, radiant and conduction. This oven is used for residential and commercial applications.
Features:
- A Legendary Differentiator
- Perfect For - Large Families, Commercial Use and Hospitality Enthusiasts
- The Bigger, The Better. With over 2,000 square inches of cooking space, the CBO-1000 Commercial Size Pizza Oven DIY Kit is the ideal high-output commercial oven. It uses three methods to cook efficiently, convection, radiant and conduction
- Build the outdoor oven enclosure of your dreams in brick or stone to fit your individual style. This CBO oven is made of high-grade refractory materials that have alumina, silica and stainless steel fibers throughout the entire mixture. This mixture of materials helps prevent thermal shock, expansion and cracking
- The insulation blanket increases heat retention and the oven's unique shape creates a FlameRoll which pulls the flame horizontally across the top of the dome and then vertically back down the side, creating higher temperatures for superior cooking. This design allows the oven to reach temperatures in excess of 1,000° F.
- After assembling your CBO-1000 DIY Kit, curing the oven before its first use is a critical, yet a very simple step. See the Manual for instructions on how to cure a CBO Pizza Oven
- Durability State-of-the-art high temp refractory ovens are reinforced with stainless steel fibers to ensure long-term strength and durability to handle North American climates
- Design Vastly different than barrel shaped ovens, our proprietary low dome design, flue system and refractory materials create an exclusive and dynamic Flame Roll - the only way to generate temps as high as 1000° for true wood-fired taste
- Heat Retention CBO’s entire product line is built to retain heat inside the ovens versus constant refueling
- Aesthetics The CBO Flame Roll is also eye catching and visually enticing, making these ovens the centerpiece of backyards and commercial patios – especially at night
- Specially designed to create the high temperature and heat vacuum needed to cook food to its flavorful best
- Our oven design and materials let your customers take full advantage of all cooking methods used by professional chefs - radiant heat, convection and conduction
- Chicago Brick Oven designs are inspired by traditional oven designs first used over four thousand years ago. The secret is our authentic, low-height Neapolitan dome design
- The design creates a unique FlameRoll, which generates high, even temperatures for balanced cooking and genuine wood fired taste
- Reinforced with stainless steel fibers in refractory brick material for strength and durability
- Unparalleled Performance: CBO Ovens hold heat longer, heat faster, can cook in excess of 1000°. All thanks to a proprietary blend of commercial grade refractory cement
- Remarkable Flavors: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired
- Endless Menu Possibilities: Signature FlameRoll generates high, even temperatures, allowing you to fire up anything including grilled meats, roasted vegetables, bubbling cheeses, flaky pizza crusts, and more
- Made in the USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
- Proven: Time-tested by thousands of Chicago Brick Oven owners from coast to coast
- 1 Year Manufacturer Warranty
Kit Includes:
- 7-Piece Oven - 2-piece Dome, 3-piece Hearth (53 Inch x 39 Inch cooking surface), Arch, Insulating Door
- Install Kit - Anchor Plate, Insulating Board and Blanket, Steel Plate, Mortar
- Accessory Package - Pizza Peel, Brush, Infrared Thermometer Gun
Specifications:
- Hearth Material: Refractory Brick, NSF 4
- Style: Built-in
- Weight: 950 lbs
Dimensions:
- Width: 50 Inch
- Depth: 58 1/2 Inch
- Height: 19 1/2 Inch
- Hearth Width: 53 Inch
- Hearth Depth: 39 Inch
- Total Cooking Area: 1600 Square Inch
Codes/Standards:
- Conforms to UL STD 2162 and NSF / ANSI STD 4
- Certified to ULC ORD STD C2162
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About the Manufacturer
Regardless of who we are or where we live, it’s human nature to gather around fire. Cooking food, sharing stories and enjoying the warmth of camaraderie. These are some of the reasons why Chicago Brick Ovens products feature a visible in‑chamber fire. All CBO models In-chamber fires double as a beautiful sight for you and your guests. Unlike common outdoor ovens that obscure the flames and flickering embers with out-of-chamber fire designs, our ovens are modeled on the ancient Neapolitan oven. And not just for the looks, but for the authentic wood-fired flavor thats been around for centuries. An authentic wood-fired brick oven starts with an in-chamber fire. And true to traditional Italian wood-fired ovens, our design features a low, igloo-shaped dome. A modern and efficient flue system ensures that smoke won’t escape through the front of your oven. Our FlameRoll creates a vacuum for concentrated heat up to 1,000ºF. The high-performance design allows you to include radiant heat, convection and conduction in your outdoor cooking repertoire. It’s versatility that’s perfect for the professional or at-home chef. Generations of European oven makers provided the original blueprint for our wood-fired brick ovens. Unlike most wood-fired ovens of today, which are imported to the U.S., our ovens are American made and certified to UL and NSF4 Standards. With a proprietary refractory cement formula and stainless steel fiber reinforcement, they’re designed for maximum durability even in extreme climates from coast to coast. Today, Chicago Brick Oven is the leader in American-made residential wood-fired ovens.