Tuscan Chef offer an affordable alternatives to the traditional brick/clay style wood fired ovens. They are recognized for their efficient design, durable construction, versatility and ease of use. Their unique vertical design that uses separate chambers for the fire and oven but still allowing wood flavour smoke to enter the oven chamber for that traditional wood fired cooking experience. Assembles faster (30 minutes), cures more easily (1 hour) than ceramic or clay ovens. 2 to 4 times more cook space of similarly priced free standing wood fired ovens. Tuscan Chef ovens are rated for temperatures up to 950°F but most cooking will be done in the oven attemperatures between 450°F and 700°F. Infinite temperature control, easily achieves a temperature range of 250°F to 950°F  making the TC oven the wood fired choice for cooking meat, poultry, fish, bread, vegetables, desserts and of course the finest pizza you have ever tasted. Operates safely and efficiently at the high temperatures preferred by the experienced chef. Discerning chefs love TC ovens, not only because they cook a variety of foods to perfection but also impart smoky flavours and enhance the outdoor culinary experience. Tuscan Chef  ovens have been chosen by two TV chef personalities for use in their outdoor kitchens.