CHICAGO BRICK OVEN CBO-O-STD-750-HYB-NG-SB-R-3K 35 1/2 INCH HYBRID RESIDENTIAL OUTDOOR PIZZA OVEN ON STAND WITH NATURAL GAS PACKAGE, SOLAR BLACK
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Product details
Finish | Blacks / Copper Tones / Silver Tones | ||
Material | Brick / Metal / Steel | ||
Features | Pizza Brick Included | ||
Fuel Type | Gas / Wood | ||
Width | 35.5 | ||
Height | 89.63 | ||
Depth | 43 | ||
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CBO-O-STD-750-HYB-NG-CV-R-3K | Copper Vein | $9,949.00 |
CBO-O-STD-750-HYB-NG-SV-R-3K | Silver Vein | $9,949.00 |
CBO-O-STD-750-HYB-NG-SB-R-3K | Solar Black | $9,949.00 |
Chicago Brick Oven CBO-O-STD-750-HYB-NG-R-3K 35 1/2 Inch Hybrid Residential Outdoor Pizza Oven on Stand with Natural Gas Package
CBO-750 Hybrid Stand Residential Pizza Ovens: Take a Stand with the Sizzle of Dual Fuel. The CBO-750 Hybrid Stand Residential Oven for Outdoor use brings twice the cooking power because it includes a two-burner gas system. The infrared burner under the hearth is great for searing meat and providing uniform heat, and an ambient burner at the back of the hearth allows you to achieve oven-like performance through indirect heat. You may also burn wood at the back or side of the oven to bring a unique wood-fired flavor to your menu.
Features:
- Plus - The Perfect Two Burner Gas System
- Finest (Residential) Cooking With Wood and Gas
- Flexibility - Cook with wood. Or gas. Or both.Remember, anything cooked on a grill or in a conventional oven can be prepared in a Chicago Brick Oven
- Experience the Dual Fuel Difference: The CBO-750 Hybrid Stand Residential Oven brings twice the cooking power because it includes a two-burner gas system. The infrared burner under the hearth is great for searing meat and providing uniform heat, and an ambient burner at the back of the hearth allows you to achieve oven-like performance through indirect heat. You may also burn wood at the back or side of the oven to bring a unique wood-fired flavor to your menu
- The CBO-750 Hybrid Stand Residential Oven is certified to UL Standards, giving you everything you need to experience the high heat of our signature FlameRoll
- The Residential (R) oven is certified for outdoor Residential use only.
- Curing the oven before its first use is a critical, yet very simple
- Durability State-of-the-art high temp refractory ovens are reinforced with stainless steel fibers to ensure long-term strength and durability to handle North American climates
- Design Vastly different than barrel shaped ovens, our proprietary low dome design, flue system and refractory materials create an exclusive and dynamic Flame Roll - the only way to generate temps as high as 1000° for true wood-fired taste
- Heat Retention CBO’s entire product line is built to retain heat inside the ovens versus constant refueling
- Aesthetics The CBO Flame Roll is also eye catching and visually enticing, making these ovens the centerpiece of backyards and commercial patios – especially at night
- Stand - 750 prefabricated Stand (w/out casters) and Gas assembly; come with Decorative Side and back skirt panels
- The oven is equipped with a direct ignition system for both hearth and ambiance burners, therefore there are no standing pilots which consume gas inefficiently
- The hearth burner is infrared; the most efficient atmospheric burner available
- Our custom gas system makes it easier than ever to get the fire burning
- Specially designed to create the high temperature and heat vacuum needed to cook food to its flavorful best
- Our oven design and materials let your customers take full advantage of all cooking methods used by professional chefs - radiant heat, convection and conduction
- Chicago Brick Oven designs are inspired by traditional oven designs first used over four thousand years ago. The secret is our authentic, low-height Neapolitan dome design
- The design creates a unique FlameRoll, which generates high, even temperatures for balanced cooking and genuine wood fired taste
- Reinforced with stainless steel fibers in refractory brick material for strength and durability
- Altitude 0 - 3,000 Foot - determines gas orifice size, specify higher than 3K at time of order
- The electrical cord provided with oven is 6 Feet long. Do Not Use Extension Cord! Plan accordingly as to where to install the electrical outlet
- Unparalleled Performance: CBO Ovens hold heat longer, heat faster, can cook in excess of 1000°. All thanks to a proprietary blend of commercial grade refractory cement
- Remarkable Flavors: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired
- Endless Menu Possibilities: Signature FlameRoll generates high, even temperatures, allowing you to fire up anything including grilled meats, roasted vegetables, bubbling cheeses, flaky pizza crusts, and more
- Made in the USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
- Proven: Time-tested by thousands of Chicago Brick Oven owners from coast to coast
- 1 Year Manufacturer Warranty
Includes:
- 6-Piece Oven - Dome, 3-piece Hearth (38 Inch x 28 Inch cooking surface), Arch, Decorative Door
- Gas Package - Natural Gas (NG)
- Install Kit - Anchor Plate, Insulating Board and Blanket, Steel Plate, Mortar
- Accessory Package - Pizza Peel, Brush, Infrared Thermometer Gun
- Stand - Heavy duty and custom built for Chicago Brick Oven
Specifications:
- Hearth Material: Refractory Brick, NSF 4
- Hood Material: Powder Coat Paint on 18 ga Steel
- Style: Freestanding
- Fuel Type: Natural Gas
- Infrared Burner: 36,000 BTU/Hr
- Ambient Burner: 27,000 BTU/Hr
- Volts: 120 V
- Amps: 1.50 A
- Frequency: 60 HZ
- Weight: 1051 lbs
Dimensions:
- Width: 35 1/2 Inch
- Depth: 43 Inch
- Height: 89 5/8 Inch
- Hearth Width: 38 Inch
- Hearth Depth: 28 Inch
- Manifold Pressure: 4 Inch WC
- Total Cooking Area: 1064 Square Inch
Codes/Standards:
- Conforms to UL STD 2162 and NSF STD 4
- Certified to ULC ORD STD C2162
- Conforms to ANSI STD Z21.58
- Certified to CSA STD 1.6
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About the Manufacturer
Regardless of who we are or where we live, it’s human nature to gather around fire. Cooking food, sharing stories and enjoying the warmth of camaraderie. These are some of the reasons why Chicago Brick Ovens products feature a visible in‑chamber fire. All CBO models In-chamber fires double as a beautiful sight for you and your guests. Unlike common outdoor ovens that obscure the flames and flickering embers with out-of-chamber fire designs, our ovens are modeled on the ancient Neapolitan oven. And not just for the looks, but for the authentic wood-fired flavor thats been around for centuries. An authentic wood-fired brick oven starts with an in-chamber fire. And true to traditional Italian wood-fired ovens, our design features a low, igloo-shaped dome. A modern and efficient flue system ensures that smoke won’t escape through the front of your oven. Our FlameRoll creates a vacuum for concentrated heat up to 1,000ºF. The high-performance design allows you to include radiant heat, convection and conduction in your outdoor cooking repertoire. It’s versatility that’s perfect for the professional or at-home chef. Generations of European oven makers provided the original blueprint for our wood-fired brick ovens. Unlike most wood-fired ovens of today, which are imported to the U.S., our ovens are American made and certified to UL and NSF4 Standards. With a proprietary refractory cement formula and stainless steel fiber reinforcement, they’re designed for maximum durability even in extreme climates from coast to coast. Today, Chicago Brick Oven is the leader in American-made residential wood-fired ovens.